Lindsay comments on Zach’s story:

I appreciate this very much! I have been waiting table for the last four years. Restaurants take advantage of servers. In my first job, it was the servers responsibility to do tasks completely unrelated to serving the guests. We had to take the food temperatures, and do all the cleaning at the end of the night, while everyone who had a decent hourly wage got to go home early. There would be times when the store would close at 9 or 10 and the servers would be there until 1 or 2 in the morning working for $2.13 an hour finishing up cleaning.